Chesapeake Farm to Table offers an efficient option for restaurants & institutions to buy 100% local, seasonal food directly from sustainable farms throughout Chesapeake Bay Region.
Chefs – Orders are delivered to your restaurant Tuesdays and Thursdays between 10am and 3pm each week.
At Home Customers – Orders are dropped off Wednesdays at one of the pickup points of your choice throughout the Baltimore area. Head on over to the pickup point you selected during checkout and your local bounty will be waiting for your arrival!
Chefs – Turn the amazing locally sourced products into a one of kind recipe that will have your guests raving!
At Home Customers – Now is the fun part! Take your order home and turn the amazing locally sourced products from our farmers and food crafters into a one of kind recipe.
Chefs – Customers visit your restaurant to sample the incredible meals you’ve prepared. Be careful, word could get out about how awesome your food is and you might become the next James Beard Award Winner!
At Home Customers – Serve up your farm fresh meal to your family. Once they get a taste of your creation, they’ll be begging you to signup up for Masterchef!
Chesapeake Farm to Table makes sourcing local ingredients extremely easy. They have helped me connect some amazing farmers and really have been intricate in helping us achieve our mission at Gerturde's.
Chesapeake Farm to Table made our mission a reality by allowing us to partner with a variety of small-scale local farmers all in one platform. We are able to get an immense diversity of seasonal produce, including unique varieties that challenge us and our customers to re-imagine what is possible on pizza!
Chesapeake Farm to Table provides some of the most beautiful and unique selections of farm fresh ingredients that our local farmers provide. We at Copper Kitchen not only believe that it's important to support local and sustainably grown farm produce but also want the highest quality for our clients.
Chesapeake Farm to Table is a great resource for chefs in the Baltimore area. The quality of products shows the knowledge of the farmers and the commitment of the staff to make sure everything is to the customers needs and specifications.
In my entire 22 years of cooking professionally, I’ve never encountered anything quite like Chesapeake Farm to Table. The one stop shop plugs me in with the best and the brightest produce the Chesapeake has to offer! It’s now my secret weapon that I’m proudly telling everyone about!
We would love to socialize with you!! Be sure to follow us on Instagram, Pinterest, and Facebook to stay up to date with what’s fresh, and to see what our local farmers and chefs are up to!
Orders are accepted from Wednesday morning to Sunday night at 11:45pm.
Each order is fulfilled and then delivered to local pickup point every Wednesday for you to pick up.
Send us a Letter:
16813 Yeoho Road,
Sparks Glencoe, MD 21152
Give us a Ring: (443) 300-6616
Say Hello: firstname.lastname@example.org
No, we do not have a membership fee. We do require a $40 minimum with each order.
We’re very proud to say – YES! While our farm product offerings are seasonal, we work with a diverse group of farmers, including growers focused on winter production, so we can bring you the best diversity of products throughout the year! Even if you are in a vegetable CSA program, consider ordering from Chesapeake Farm to Table to augment with our farmers’ meats, cheeses, eggs and fruit!
The minimum purchase of $40 per order helps support our network of small-scale family farms. This minimum order amount helps our farmers make the harvesting and delivery to our hub logistics financially worthwhile. If a $40 minimum order is excessive for you, we suggest partnering with a friend or neighbor to go in on an order together.
Our ordering period runs from Wednesday at 12:00am to Sunday night at 11:45pm. We promise we’re not trying to be a pain! That’s just the way our software works with the ordering sub-periods and delivery days we have set up. You can still browse products on Monday and Tuesday, you just won’t be able to place an order until Wednesday for the following delivery week.
We would rather that you didn’t! Please return them to your drop site for collection (and don’t be embarrassed if you’ve accumulated a few!). We care about the environment and try to cut down on packaging wherever possible. We have reusable bags for packing orders for this purpose. We wash & sanitize between customers. Reusing bags makes sense and we thank you for your help with the success of this system to cut down waste!
We currently do not offer home delivery, however that is definitely in our future. Stay tuned! If multiple people in your office are interested in hosting a pickup location, please email us at email@example.com to discuss.
We believe in letting the farmers and producers set their own pricing to ensure they are getting back what they need to cover their hard work. We then add a small markup to cover our marketing and delivery costs, not to make profit. Grocery stores often price based on getting you in the door with below market prices while they compensate with much higher prepared foods and specialty items. Chesapeake Farm to Table doesn’t believe in the numbers game because our #1 concern is to help our producers be economically viable. When you buy from Chesapeake Farm to Table, you’re paying farmers more than they receive from a traditional grocery store. In fact, most small-scale farms can’t afford to sell to grocery stores. In addition, the quality of food you get from our producers is much better.
No, we only offer delivery on Wednesday. We have developed this model with careful consideration for our small-scale farms, and it’s because of our “just-harvested” system that we can offer you the freshest produce available!
First of all, we’re very sorry you’re not extremely happy with your order! We want to make it right! Please take a photo of the product in question within 1 hour of pick-up and contact the Market Manager at (443) 300-6616 or firstname.lastname@example.org as soon as possible so that we can help fix the issue for you and other customers.
If for some reason you are not able to pick up your order, please contact the Market Manager at (443) 300-6616 before 10:00am on your pickup date and we will try to make special arrangements for you. We cannot guarantee that special arrangements will be possible. You will still be responsible for your order. Please review our Customer Terms of Service form here. By purchasing through Chesapeake Farm to Table, you agree to the Terms of Service.