Chesapeake Farm to Table |
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Chesapeake Farm to Table‘s mission is to help build more economically viable sustainable small-scale farms in the Chesapeake region through educational programming and improved access to local foods. We are a farmer-owned, farmer-managed online marketplace for purchasing high-quality, local and sustainably grown produce.

Chesapeake Farm to Table offers an efficient option for restaurants & institutions to buy 100% local, seasonal food directly from sustainable farms throughout Chesapeake Bay Region.

STEP 1 – Order Online

Once you’ve signed up, log in and browse the available products in our simple online store. Make your choices by selecting the item you’d like and add it to your cart. Then just checkout to place your order.

STEP 2 – Fulfillment

Your order is sent directly to our producers. Farmers harvest your produce fresh from the ground, wash and package it, while local food crafters get your order ready, then they drop everything off at the Chesapeake Farm To Table hub.

Step 3 – Delivery

Orders are delivered to your restaurant Tuesdays and Thursdays between 10am and 3pm each week.

Step 4 – Chefs Create at Restaurant

Turn the amazing locally sourced products into a one of kind recipe that will have your guests raving!

STEP 5 – Dinner

Customers visit your restaurant to sample the incredible meals you’ve prepared. Be careful, word could get out about how awesome your food is and you might become the next James Beard Award Winner!

We would love to socialize with you!! Be sure to follow us on Instagram, Pinterest, and Facebook to stay up to date with what’s fresh, and to see what our local farmers and chefs are up to!

Aug 28 @ 5:00 pm – 8:00 pm Roberts Roost Farm
Join us at Roberts Roost Farm to learn about innovative beginner farmer training and a local food hub! Meet farmers, chefs, and consumers who are some of the top supporters of our locally grown food movement. Roberts Roost Farm is a small fruit and vegetable farm owned...

We work directly with 20+ different farms to bring you the highest quality sustainable products directly to you. Over 50% of our farms are USDA Certified Organic or they grow using organic and sustainable practices.

Check out all our local farmers in the map below!

Chefs, Restaurants, and Caterers from throughout Baltimore City and the surrounding area utilize Chesapeake Farm to Table to source locally grown produce from our member farms. Check out where you can try the best farm to table food below.

So you have some AMAZING produce! But now what do you do with it? Check out some of these inspiring recipes that have been shared with us by many of the amazing local chefs that use Farm to Table ingredients everyday at their restaurants.



    Have a question or just want to say hello? Fill out our contact form or give us a call. Our mailing address is included below too in case you want to send us a real life letter.

    Send us a Letter:

    16813 Yeoho Road,
    Sparks Glencoe, MD 21152

    Give us a Ring: (443) 300-6616

    Say Hello: sales@chesapeakefarmtotable.com