Chesapeake Farm to Table | Farm to Chef Maryland
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Farm to Chef Maryland

When:
October 2, 2017 @ 6:30 pm – 9:00 pm
2017-10-02T18:30:00-04:00
2017-10-02T21:00:00-04:00
Where:
B & O Railroad Museum
901 W Pratt St
Baltimore, MD 21223
USA
Cost:
$85 - $110
Contact:
Farm to Chef Maryland

~Think Iron Chef and Battle of the Beverages, Baltimore style.~

Thirty local chefs from top restaurants in the area are paired with Maryland farms (including Chesapeake Farm to Table farms) to battle it out for the coveted best dish of the night. The chef-farm team works together to create an innovative dish featuring the farm’s product. As an attendee, you will be able to taste the chefs’ mouth watery creations and quench your thirst with unlimited local beer, wine, and cocktails by top mixologists from the Baltimore Bartenders Guild.Attendees will cast their votes for a Peoples Choice award for both best dish and beverage of the night.

Invited judges will taste all of the culinary creations and choose the most flavorful and creative dishes in four categories: sweet, savory, vegetarian and best beverage. The evening will also include an amazing food-lovers raffle that includes culinary classes, wine dinners and a “Year of Dining”- gift cards to 12 of the best restaurants in town.

Proceeds and donations from this event help to fund TasteWise Kids and the Days of Taste program, where elementary students learn about taste, fresh food and how food travels from farm to table. This program is currently in Baltimore City, Baltimore County, Harford County and Howard County.

Vist their website farmtochefmd.com

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